Malaysian Beef Satay
For the summer barbie. This recipe contains peanuts (花生; huāshēng) meaning health, long life, birth of prosperity, continuous growth, multiplication in wealth and good fortune!
Serves: 4 | Prep Time: 10 mins | Cook Time: 5 mins | Marinate time: 1 hr | Cuisine: Malaysian
6 tbsp Yeo’s Satay Sauce
1 lemon, zest only
1 tsp ground turmeric
1 tsp ground cumin
½ tsp salt
1 tbsp Yeo’s Pure Sesame Oil
400g beef fillet, thinly sliced
1 pack water-soaked skewers
1 cos lettuce, quartered
1 red onion, sliced
1 cucumber, sliced
- Combine Yeo’s Satay Sauce, lemon zest, turmeric, cumin, salt and sesame oil. Add beef and marinate for at least 1 hour.
- Thread beef strips onto skewers and grill over charcoal or on a hot skillet until just done.
Serve with steamed rice, salad and a bowl of warm Yeo’s Satay Sauce.